Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
October 3rd and 4th Appetizer Salt Spring Island Mussels Steamed in white wine, shallots, & julienne vegetables $15 Entrées Wild Salmon Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon & Applewood smoked Canadian Bacon wrapped Pacific Scallops accompanied by Wild Rice & Seasonal Vegetables $36 West Coast Bouillabaisse
3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée