Features Nov 23-26, 2015
Appetizers (choice of one) Caesar Salad Crab Cakes Escargot & Mushroom Caps Entrees (choice of one) Chicken Cordon Bleu 8 oz. AAA New York Striploin & Jumbo Prawns Seafood Medley with Cajun or Pepper seared Tuna, Prawns & Scallops Dessert (choice of one) Grand Marnier Cheesecake Crème Brûlée Callebaut Chocolate Mousse