The menu below is our regular menu and here to show you the range of the items we serve.
We are currently running a smaller menu that changes weekly.
Caesar Salad
Crisp romaine lettuce tossed with our in house Caesar dressing,
Parmesan, bacon, croutons & topped with Asiago cheese
Classic Spinach Salad
Fresh baby spinach, roasted feta, mushrooms, tomato, bacon, egg & toasted almonds
Mixed Greens Salad
Fresh mixed greens, cucumber, tomato, peppers, carrots, fennel,
toasted pumpkin seeds, dried cranberries & apricots
Your choice of dressing:
Creamy Balsamic, Lemon Dijon Vinaigrette, Raspberry Vinaigrette
ADD TO YOUR SALAD
Baby Shrimp
Garlic Prawns (6)
Grilled Chicken Breast
Island Mushroom Caps
Prawn and crab meat, lemon dill cream cheese & Asiago stuffed mushroom caps
Seafood Chowder
Homemade creamy New England style seafood chowder
French Onion Soup
Classic homemade French onion soup baked with Gruyere, cheddar and Swiss cheese
Baby Shrimp Cocktail
Baby Shrimp topped with our spicy cocktail sauce
Garlic Prawns
A half dozen Tiger prawns sautéed in garlic butter
Crab Cakes
Two crab cakes accompanied with fresh mango, lime & cilantro salsa
Oysters Rockefeller
A half dozen local cocktail oysters shucked to order & baked with
Pernod, hollandaise, spinach & asiago cheese
Oysters On The Half Shell
A half dozen local Cocktail Oysters shucked to order
served on ice with lemon & mignonette dipping sauce
Coquille St. Jacques
Scallops and mushrooms baked in a white wine cream topped with three cheese blend
Vancouver Island Clams
A full pound of fresh salt water Manilla clams steamed to order in a
creamy white wine sauce with scallions & diced tomato
Escargot Bourguignonne
A half dozen escargot in garlic butter
With mushroom caps
AAA Grain Fed Alberta Beef
All steaks are accompanied with potatoes & seasonal vegetables
Filet Mignon
6 oz.
8 oz.
New York Striploin
8 oz.
12 oz.
Ribeye
12 oz.
ADD TO YOUR STEAK
(Prices only in conjunction with steak dinners)
Lobster Tail
Crab Meat & Hollandaise
Garlic Prawns (6)
Chateaubriand
Bouguetiere For Two
A 16 oz. prime cut of AAA Alberta beef tenderloin
broiled to perfection with bearnaise sauce
Maison For Two
A 14 oz. prime cut of AAA Alberta beef tenderloin accompanied
with two 7 oz. Caribbean lobster tails, garlic butter & bearnaise sauce
SIDE ORDERS
Hollandaise or Bearnaise Sauce
Peppercorn Sauce
French Fries
Spinach Sautée
Spinach sautéed with a white wine reduction & shallots
Mushroom Sautée
Mushrooms sautéed with cognac, herbs & cracked pepper
Filet Mignon Cambozola
6 oz. filet magnon topped with warm Cambozola served with a creamy blue cheese demi glaze
accompanied by potatoes & seasonal vegetables
Louisiana Ribeye (spicy)
12 oz. creole rubbed Ribeye and Cajun chilli lime prawns (3)
accompanied by potatoes & seasonal vegetables
Peppersteak Madagascar
8 oz. New York striploin with a creamy green peppercorn sauce
accompanied by potatoes & seasonal vegetables
Rack of Lamb
Oven roasted New Zealand lamb crusted with Dijon mustard, herb and garlic butter
accompanied by potatoes & seasonal vegetables
Half Rack
Full Rack
Duck Breast
Seared Brome Lake duck breast served medium rare with a sour cherry balsamic
demi reduction, accompanied by rice & seasonal vegetables
Chicken Cordon Bleu
Panko crusted free range Cowichan chicken breast stuffed with black forest ham, Swiss & Gruyere Cheese
accompanied by potatoes & seasonal vegetables
Veal Oscar
Milk fed veal loin topped with crab meat, white wine cream sauce and hollandaise
accompanied by rice & seasonal vegetables
Salmon
Please ask your server for today’s salmon feature
Ahi Tuna
Yellow Fin tuna served rare with a fresh mango lime and cilantro salsa accompanied by rice
& seasonal vegetables. Your choice of either Cajun grilled or Pepper seared.
Halibut
Local Halibut accompanied by rice & seasonal vegetables
Almondine: pan seared with toasted almonds & beurre noisette
West Coast: baked with prawn, crab meat & lemon dill cream cheese
Seafood Gratin
Scallops, prawns and crab meat topped with a white wine cream sauce & baked with asiago cheese
accompanied by angel hair pasta & seasonal vegetables
Tiger Prawns
Tiger prawns sautéed with garlic, chipotle, fresh tomatoes, scallions and white wine
accompanied by angel hair pasta & seasonal vegetables
Lobster Tail
Broiled lobster tail served with garlic butter accompanied by rice & seasonal vegetables
Dungeness Crab
Fresh local steamed Dungeness Crab accompanied by garlic butter, rice & seasonal vegetables
Eggplant Cannelloni
Grilled eggplant rolled cannelloni style with goat cheese, walnut, olive and caper stuffing
accompanied by fresh tomato concasse, rice & seasonal vegetables