October 3rd and 4th
Appetizer
Salt Spring Island Mussels
Steamed in white wine, shallots, & julienne vegetables
$15
Entrées
Wild Salmon
Baked Canadian Maple Syrup Glazed Fresh local Wild Salmon &
Applewood smoked Canadian Bacon wrapped Pacific Scallops
accompanied by Wild Rice & Seasonal Vegetables
$36
West Coast Bouillabaisse
Featuring a seafood medley of salmon, halibut, prawns, scallops, mussels & clams in a tomato saffron broth
For One $30
For Two $55
Steak & Jumbo Swimming Prawns
8 oz. AAA New York Striploin & 3 Jumbo Langoustine Prawns accompanied by Garlic Butter, Potatoes & Seasonal Vegetables
$32
(add two Jumbo Swimming Prawns to any main course)
$10
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