February 2016 Closures
Just a quick reminder that we are closed on February 8th for Family Day, and on February 15th to recover from our busy Valentine's Day evenings. We're also closed on Sundays, except for February 14th!
Art: Heather Hughson
This fall our featured artist at Harbour Grill is Heather Hughson! Heather is a contemporary artist whose passion for the scenery around her is vividly seen in her photographs and paintings. She often travels around North Vancouver Island capturing scenes on camera to later work on in her studio. Click Here for More Info
Closed until Jan 11, 2016
Happy New Year! After a busy holiday season we are closed this week for cleaning and maintenance, reopening Monday, January 11th. We would like to thank all of our customers for their loyal patronage during the last year, and we look forward to seeing you again in 2016!
Features Nov 23-26, 2015
Appetizers (choice of one) Caesar Salad Crab Cakes Escargot & Mushroom Caps Entrees (choice of one) Chicken Cordon Bleu 8 oz. AAA New York Striploin & Jumbo Prawns Seafood Medley with Cajun or Pepper seared Tuna, Prawns & Scallops Dessert (choice of one) Grand Marnier Cheesecake Crème Brûlée Callebaut Chocolate Mousse
Features Nov 16-19, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
Features Nov 9-11, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
Features Nov 2-4, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) Seafood Medley (Tuna, Prawns, & Scallops) Chicken Cordon Bleu Beef Schnitzel Forestiere Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
Features Oct 26-29, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
Features Oct 19-21, 2015
Appetizers (choice of one) Caesar Salad Shrimp Cocktail Clam Chowder Entrees (choice of one) 8 oz New York Striploin & Jumbo Prawns Halibut Au Gratin Chicken Cordon Bleu Dessert (choice of one) Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée
Features Oct 13-15, 2015
3 Course Dinner for $36 Appetizer (choice of one): Caesar Salad Garlic Prawns Mixed Greens Salad Entree (choice of one): West Coast Bouillabaisse 8 oz. New York & Jumbo Prawns Chicken Cordon Bleu Dessert (choice of one): Chocolate Mousse Grand Marnier Cheesecake Crème Brûlée